Below are some meals that were made using leftover vegetables from my kitchen. Full recipe with be shared soon.
Tahini base with leftover veggies, spelt pasta & plantain for some sweetness.

Callaloo Quinoa, Avo, okra and mushrooms, tahini dip and air fried squash.

Salad for one

Callaloo, Bellpeppers with Quinoa

Steamed veges lazy day lunch


Grilled Eggplant with veggies

Grilled Eggplant with veggies and tahini sauce

Steamed veges

Rocket X Kale with Quinoa jollof as base

Squash and quinoa afternoon snack

My typical summers day lunch

Salad, squash with steamed chickpeas, mushroom and bell peppers

Tomato puree plantain with quinoa

Okra mushroom peanut butter soup

Egg plant squash salad

Seaweed salad

Spelt salad pasta

Garlic limed callaloo with Quinoa

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