STUFFED GRAPE LEAVES

This is my first time making stuffed grape leaves. Please do not try the dangerous method I used to boil it (using a stone and a plate in the pot to press onto the grapes).

There are other ways to do it but I was working with limited utensils that day.

With that being said, it turned out delicious - moist when eaten on day 1 and slightly dried when eaten on day 2. My mum was proud!

(photo below is my second try at making it)

Recipe + Ingredients

Mushrooms

Tomatoes

Garlic

Onions

Quinoa

Lime

Chilli

Black pepper

Olive oil salt

Every savoury spice in your pantry

Grape leaves

Tomatoes paste