
You will need to buy burger buns for this recipe or bake yours and feel free to add or remove veggies of your choice.
Ingredients are highlighted in prep below:
To make buns
Mix spelt flour and water
Pour into a bowl
Add noodle cut courgette
Add chopped onions
Scott bonnet pepers
Coriander
Mixed herbs
Basil
Salt
Mixed everything together and make into burger shape
Fry in shallow grapeseed oil
To make squash:
Peel, cut, boil squash and fry in air fryer for 10mins on 180 degrees
To make burger:
Spread tahini onto gluten free bread
add vege buns
add your fave vegetables (I used onions, cucumber, tomato, reddish and lettuce)
Topped with ketchup
Enjoy.
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